
Creating a sustainable future together
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(日本語) 2022年度 冬の植物園ウォッチング・ツアー(小学生向け公開講座)のお知らせ
The dates: 2023.03.04 〜2023.03.05
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(日本語) 本学DEI主催「多様性から価値を生みだす研究室/研究プロジェクト運営のためのコミュニケーション研修」開催のお知らせ
The dates: 2023.02.07 〜2023.02.14
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(日本語) 本学CoSTEPと札幌文化芸術交流センター(SCARTS)による「SCARTS×SIAFラボ冬の展覧会2023 雪にまつわるエトセトラ」開催のお知らせ
The dates: 2023.02.11 〜2023.02.12
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For Future Students
Hokkaido University has undergraduate and graduate schools offering a wide range of academic disciplines. Students can learn about the SDGs through courses and various educational programs offered at each undergraduate and graduate school. Here we introduce an overview of the SDGs, the curriculum, and the content of each program offered at Hokkaido University.
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For Companies
In order to return the results of our research to society, we are actively promoting industry-university collaboration related to the SDGs. In addition, various organizations of the university are supporting the activities.
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For Local
In order to build a sustainable local society, we are working on various initiatives with local communities and municipalities, including the deployment of the results of education and research at Hokkaido University.
Actions and Projects
Meet Our Faculty
Interview

Utilizing cultural heritage that unearths the thoughts and feelings of the people who live there now.
OKADA Mayumi Associate Professor
Graduate School of International Media Communication and Tourism Studies
Center for Adcanced Tourism Studies

Healthy and long-lived society through technology to diagnose and pick it in the small bud of disease
MURAKAMI Masaaki Professor
Molecular NeuroimmunologyInstitute for Genetic Medicine, Graduate School of Medicine, Hokkaido University
Quantum Life Science Research Hub, National Institutes for Quantum Science and Technology
National Institute for Physiological Sciences, National Institutes of Natural Sciences
Immunology Frontier Research Center, Osaka University

As a center for the dissemination of ”Sustainable Oenology in Hokkaido”
SONE Teruo Professor
Laboratory of Applied Molecular Microbiology, Research Faculty of Agriculture
Laboratory for Nouvelle Vague of Hokkaido Wines