12. RESPONSIBLE CONSUMPTION AND PRODUCTION
Hiyori Graduate School of Agriculture 's research "Aiming for environmentally friendly and sustainable agriculture - Paddy farming methods modeled after the Edo period" has been published on YouTube.
Announcement of “HSI SDGs Challenge Competition 2023”
- Host
- Perform/Present
- General Public
J:COM Channel will be broadcasting the research by Hiyori Namie from Graduate School of Agriculture “Aiming for environmentally friendly and sustainable agriculture - Paddy farming methods modeled after the Edo period”
Announcement of “Food Loss Reduction Forum in Tomakomai”
- Host
- Perform/Present
- General Public
New content, PREHISTORIC MARINE REPTILES, is now available on Fish of the Month (FoM).
Announcement of the 131st Science Cafe Sapporo "Rethinking Mining Science - What My Own Bottle Can Teach Us about Today's Mine Development"
- Host
- Perform/Present
- General Public
New content, OCEAN CURRENTS AROUND JAPAN, is now available on Fish of the Month (FoM).
Our university and AGC have established the industry creation field “AGC Nature Positive Evaluation Research Field”
New content, SCALLOP, is now available on Fish of the Month (FoM).
Our university student team “TIKBAL” won the Hult Prize 2023 Summit in Taipei