Hokkaido University J-PEAKS Symposium "Creating a Well-being Society through Regenerative Food Production Systems" Held

• researcher
• University and graduate students
• General Public

The report for the 46th Agri University event, "How to Perceive the Taste of Food," has been published.

[Hokkaido University Festival] Food School at Hokkaido University Festival: "Why are 800 million people suffering from hunger when more than 1 billion meals are wasted worldwide every day?"

• General Public

Hokkaido University to exhibit at Hokkaido Dosanko Plaza Yurakucho

Hokkaido University x Hitachi Hokkaido University Laboratory 6th Forum "Future of Food - Building New Relationships between Cities and Rural Areas"

• Host
• Perform/Present

Hokkaido University Brand Site Launched

Newly selected for the 2025 Grant-in-Aid for Scientific Research "Fund for Accelerating International Collaborative Research (International Leading Research)"

Hokkaido University Museum Announces 10th Saturday Public Seminar in 2025: "Considering the Global Carbon Cycle through Cassava Cultivation"

• Host
• Perform/Present
• General Public
• High School Students

Announcement of the 75th Clock Tower Salon "Ask School of Agriculture"

• Host
• Perform/Present
• General Public
• High School Students

The report on the 45th Agri University seminar "How do potatoes grow?" has been published

Announcement of the Regional Economic and Business Network Research Center Symposium "Thinking about Hokkaido's Food - Its Appeal, Challenges, and Possibilities"

• Host
• Perform/Present
• General Public

The report on the 44th Agri University "Milk from Grass" event has been published.