12. RESPONSIBLE CONSUMPTION AND PRODUCTION
Protect your health from environmental pollution around you
Research Institute for Information Law & Policy
Food Loss Reduction Consortium 1st Forum will be held (March 19, 2021)
- Host
- General Public
- High School Students
Establishment of food loss reduction consortium aiming to improve yield through the use of freshness preservation technology - Contributing to SDGs by reducing food waste loss -
No Foodloss Consortium
Approaching the mystery of fish resource fluctuations
Aiming to develop environmentally friendly construction materials
Community-Based Placemaking
Ambitious Leader’s Program fostering future leaders to open new frontiers in materials science
International Research Skills Course for Developing Sustainable Transportation System and Infrastructure