12. RESPONSIBLE CONSUMPTION AND PRODUCTION
“Institute for the Advancement of Higher Education Garbage Separation Promotion Strategy” was held (Like! Hokudai)
November 27th (Sat) [North Adult Literature Cafe] Announcement of "Conflict Copy Paper - What Happens at the Production Site of Environmentally Friendly" Products?
- Host
Nitrogen footprinting study for sustainable use of food and energy and environmental conservation
Reduce food loss! ~Challenge of 4 undergraduate students with different specializations~
Hokkaido behavioral insight
Human resource development, research in the field of "environment and health", and collaboration with the World Health Organization WHO and the international collaborative research platform Future Earth
Wundervogel type practical training (Graduate School of Global Food Resources)
Ministry of the Environment "Model Project for Measures to Reduce Marine Litter through Cooperation with Multiple Local Governments"
Social system research for plastic resource circulation and emission control: Establishment of an evaluation system for 3R plus and marine plastic emission control measures
Arctic Initiative for Future Earth and SDGs (HAI-FES)