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Hokkaido University Institute for the Advancement of Sustainability and STV Sapporo Television Broadcasting Co., Ltd. have signed a collaboration agreement
Signed joint research agreement with Okopbe Town for regional decarbonization
Hokkaido University ranked 10th overall in the world (1st in Japan) in “THE Impact Rankings 2022” and 1st in the world for “SDG2 ZERO HUNGER”
"Social Innovation Department for Planetary Boundary" has been established within Hokkaido University.
Developing a framework to evaluate the social impact of decarbonization technologies - Through continuous dialogue between "front runners" who lead various fields and technology experts -
``Building a sustainable fisheries and marine city centered on fish and algae cultivation - Toward the establishment of aquaculture that contributes to regional carbon neutrality -'' is an ordinance of the Cabinet Office's ``Regional Universities and Regional Industry Revitalization Grant''. Selected as a project eligible for grants in FY2018
Arctic Research Center will hold a briefing session for reporters on "Trends in Japanese Arctic Research"
Comprehensive partnership agreement signed with Hokkaido
Hokkaido University receives the Science Council of Japan President's Award at the 3rd Japan Open Innovation Awards for its project to reduce low birth weight babies in Iwamizawa City, where the COI "Food and Health Masters" is based
Establishment of food loss reduction consortium aiming to improve yield through the use of freshness preservation technology - Contributing to SDGs by reducing food waste loss -