2021.10.08 Nitrogen footprinting study for sustainable use of food and energy and environmental conservation
2021.10.07 Reduce food loss! ~Challenge of 4 undergraduate students with different specializations~ Project Based Learning(PBL)Cross facultyFood loss reduction
2021.09.07 Hokkaido University's LASBOS - Online teaching materials on the sea and living things (practical/experimental edition) -
2021.09.03 Wundervogel type practical training (Graduate School of Global Food Resources) GlobalField research
2020.10.15 Establishment of food loss reduction consortium aiming to improve yield through the use of freshness preservation technology - Contributing to SDGs by reducing food waste loss -
2020.10.15 No Foodloss Consortium Industry-academia-government collaborationSupply chainFood loss reductionFood and health
2020.09.11 Predicting the future global environment from terrestrial ecosystems EcosystemMaterial cycleEnvironmental analysis