食とエネルギーの持続的利用、環境保全の両立に向けた窒素フットプリント研究

Reduce food loss! ~Challenge of 4 undergraduate students with different specializations~

• Project Based Learning(PBL)
• Cross faculty
• Food loss reduction

Long-term changes in marine productivity in Hokkaido and their effects on humans

Hokkaido University's LASBOS -Online Teaching Materials on Sea and Creatures-

Hokkaido University's LASBOS - Online teaching materials on the sea and living things (practical/experimental edition) -

Wundervogel type practical training (Graduate School of Global Food Resources)

• Global
• Field research

“Field of Knowledge” series #3 “Dreams that bear fruit in the northern land” released

Establishment of food loss reduction consortium aiming to improve yield through the use of freshness preservation technology - Contributing to SDGs by reducing food waste loss -

No Foodloss Consortium

• Industry-academia-government collaboration
• Supply chain
• Food loss reduction
• Food and health

Predicting the future global environment from terrestrial ecosystems

• Ecosystem
• Material cycle
• Environmental analysis

Learning Satellite

• Earn credits
• Global
• Field research

Hokkaido University Research and Education Center for Robust Agriculture, Forestry and Fisheries Industry

• Industry-academia-government collaboration
• Smart agriculture
• Food loss reduction
• Multi disciplinary
• Foodstuff