Establishment of food loss reduction consortium aiming to improve yield through the use of freshness preservation technology - Contributing to SDGs by reducing food waste loss -

We are now accepting applications for the second round of “Regional Studies Practical Support Program 2020” [Deadline: 10/16]

Announcement of Next Generation Researchers Symposium 2020 (held on Thursday, October 22, 2020)

Announcement of the 6th Hokkaido University cross-departmental symposium (held on Monday, October 19, 2020)