Master of food and health

文部科学省および国立研究開発法人科学技術振興機構による「革新的イノベーション創出プログラム」(COI STREAM)に採択され、筑波大学、北里大学、約30社を超える企業・機関とともに『食と健康の達人』拠点をつくりました。本拠点では、一人ひとりが健康状態にあわせた最適な「食と運動」により「女性、子ども高齢者にやさしい社会」の実現を目指しています。


Hokkaido University COI has taken over its activities to ``COI-NEXT, a base for co-creation of life design for the mind and body''. We aim to create a society where young people can increase their options and live happily in their own way with others.

Hokkaido University was selected as a Center of Innovation (COI) under the Center of Innovation Science and Technology based Radical Innovation and Entrepreneurship Program (COI STREAM) run by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) and the Japan Science and Technology Agency (JST). In partnership with the University of Tsukuba, Kitasato University and more than 30 companies and institutions, Hokkaido University formed a COI site called “Innovative Food & Healthcare Master.” At the COI site, we strive to contribute to the realization of “a society that is friendly to women, children, and the elderly” through optimal “diet and exercise” tailored to each individual’s health.

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