Exploring climate change from the interaction between the atmosphere and ocean
Hiroyuki Tomita Associate Professor
Hokkaido University Faculty of Environmental Earth Science
Just as there are many different goals set forth by the SDGs, there are also many different ways to tackle them.
We interviewed each field, faculty member, and student about how they are tackling the SDGs from their respective perspectives.
Hiroyuki Tomita Associate Professor
Hokkaido University Faculty of Environmental Earth Science
Suguru Mori Professor
Hokkaido University Faculty of Engineering of Architecture and Urban Design Spatial Design
DEMOLA HOKKAIDO Hokkaido University Institute for the Promotion of Business-Regional Collaboration for Promotion of Industry-Academia Collaboration Startup Creation Headquarters
Kaori Shigetomi (Kuribayashi) Specially Appointed Associate Professor
Hokkaido University Institute for the Advancement of Higher Education *Affiliations and titles are as of the time of reporting (October 2020)
Mai Ishihara Associate Professor
Hokkaido University Ainu and Indigenous Research Center Global Station for Research on Indigenous and Cultural Diversity (GSI)
Yuji Nishikawa Mr. Miss.
2nd year, Department of Animal Science School of Agriculture, Hokkaido University
Mayumi Okada Associate Professor
International Public Relations Media and Tourism Academy / Center for Advanced Tourism Studies
Masaaki Murakami Professor
Molecular Neuroimmunology Institute for Genetic Medicine Hokkaido University
Group Leader, Quantum Immunology Group, Quantum Life Research Institute, Quantum Technology Research and Development Organization
Professor, Department of Molecular Neuroimmunology, National Institute for Physiological Sciences, National Institutes of Natural Sciences
Visiting Professor, Osaka University Immunology Frontier Research Center
Teruo Sone Professor
Hokkaido University Graduate Research Faculty of Agriculture Applied Molecular Microbiology Laboratory
Hokkaido Wine Nouvelle Vague Laboratory
Hokkaido University Marshare Award 2021 Executive Committee (Graduate School Common Class “Food Safety and Security Fundamentals IV”)