"Museum Café Porus" located in the University Museum will hold an event "Taste Hokkaido University" on March 24th using unused fish (research fish) from the Nanae Freshwater Experiment Station *.
This time, we will think about the future of fisheries research and the use of resources through an event in which edible fish raised for research at the Nanae Freshwater Laboratory, a Hokkaido University research facility located in Nanae Town, will be used as food ingredients.
*At our university's Nanae Freshwater Laboratory, we raise fish (mainly salmon, char, cypriniformes, sturgeon, etc.) for the purpose of research and education on the principles and applications of artificial propagation and reproductive protection of fish. I am.
Date and time: March 24, 2023 18:00~
Location: Museum Cafe Porus, Hokkaido University Museum
Mr. Eisuke Takahashi, Technical Staff, Nanae Freshwater Laboratory, Hokkaido University
Bridge Production Co., Ltd. Yu Kikuchi
Sponsor: Museum Cafe Porus, Co-sponsor: Hokkaido University Institute for the Advancement of Sustainability SDGs Initiative Office
Click here for more information.
*You will be redirected to "Museum Cafe Porus" Twitter.
*Applications have closed as the capacity has been reached (3/15)