Interview

SDGs Interviews

Just as there are many different goals set forth by the SDGs, there are also many different ways to tackle them.
We interviewed each field, faculty member, and student about how they are tackling the SDGs from their respective perspectives.

Reduce food loss! ~Challenge of 4 undergraduate students with different specializations~

Ken Hirata

4th year School of Science Earth and Planetary Sciences, Faculty of Science, Hokkaido University

Erika Teramoto

4th year, Sociology Laboratory, School of Humanities and Human Sciences Hokkaido University

Yume Ishikawa

Hokkaido University, School of Science Department of Biological Sciences, Polymer Functional Science, 4th year

Yoshito Shimizu

4th year, Department of Forest Science School of Agriculture, Hokkaido University

  • 2. ZERO HUNGER
  • 12. RESPONSIBLE CONSUMPTION AND PRODUCTION
  • Project Based Learning(PBL)
  • Cross faculty
  • Food loss reduction