Content on flounder and flounder has been published on the special website "Fish of the Month (FoM)*" of our university's Faculty of Fisheries Sciences.

These fish are in season during the winter and are a popular fishery resource. We asked Professor Tetsuya Takatsu, who has advanced research on these resources and ecology, accumulated a huge amount of data, and has an outstanding presence in the field of fisheries resources, to provide a topic. Please take a look!


Please click here to visit the Fish of the Month (FoM) website.

*Click here for the contents of flounder and flounder.


*Fish of the Month (FoM) is educational content that Faculty of Fisheries Sciences of our university disseminates advanced academic information about marine life. Available from September 17, 2021. With the support of Toyo Suisan Co., Ltd., Yamasa Soy Sauce Co., Ltd., and Asahi Quality and Innovations Co., Ltd., we aim to contribute to achieving the SDGs and improving food resource production technology through both education and research.
Click here for the press release at the time regarding the launch of Fish of the Month (FoM). *You will be redirected to the university's core website.