The School of Agriculture at our university and the Hokkaido Shimbun Editorial Department held the 46th Agri University event, "How We Perceive the Taste of Food," on July 18th (Saturday). We are pleased to announce that a report on the event has been published on the Faculty of School of Agriculture 's website.
Overview
- Course Title: 46th Agri University "How We Perceive the Taste of Food"
- Date and time: July 18, 2026
- Sponsored by: School of Agriculture, Hokkaido University, Hokkaido Shimbun Editorial Bureau
Click here for the event report. *You will be redirected to the website of our university's School of Agriculture.
*"Agricultural University" is a continuous parent-child course that has been jointly held by School of Agriculture of our university and the Hokkaido Shimbun since 2014, and is an experiential course where you can learn about food and agriculture using your mind and body.