北海道大学のSDGsサイト

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  • Food loss reduction

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  • 1. NO POVERTY
  • 2. ZERO HUNGER
  • 3. GOOD HEALTH AND WELL-BEING
  • 4. QUALITY EDUCATION
  • 5. GENDER EQUALITY
  • 6. CLEAN WATER AND SANITATION
  • 7. AFFORDABLE AND CLEAN ENERGY
  • 8. DECENT WORK AND ECONOMIC GROWTH
  • 9. INDUSTRY, INNOVATION, AND INFRASTRUCTURE
  • 10. REDUCED INEQUALITIES
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  • 12. RESPONSIBLE CONSUMPTION AND PRODUCTION
  • 13. CLIMATE ACTION
  • 14. LIFE BELOW WATER
  • 15. LIFE ON LAND
  • 16. PEACE, JUSTICE AND STRONG INSTITUTIONS
  • 17. PARTNERSHIPS
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Lectures on SDGs by researchers

HOME > For Future Students > Lectures on SDGs by researchers > (日本語) 人を対象に健康に関連する要因を研究する

(日本語) 人を対象に健康に関連する要因を研究する

Date posted:2022.04.07
  • 3. GOOD HEALTH AND WELL-BEING

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Impact Rankings

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Hokkaido University support(s) the Sustainable Development Goals

  • Our Journey with SDGs ​
    • Greeting
    • Contribution to SDGs
    • Sustainable Campus
    • Impact Rankings
  • Approaches to the SDGs
    • Actions and Projects
    • Meet Our Faculty
    • Interview
  • For Future Students
    • Learning SDGs
    • Lectures on SDGs by researchers
    • Introduction of Schools and Other Divisions of the University
    • Educational Programs
    • Available Classes
  • For Companies
    • Business Collab Case
    • Support for Collaboration
  • For Local
    • Public Policy Seminar
    • Regional Collab Case
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  • Site Policy
SDGs Initiative Office
Institute for the Advancement of Sustainability
Hokkaido University
N8 W5, Sapporo 060-0808, JAPAN
Phone: +81-11-706-4606Fax: +81-11-706-4884

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